Specialty Sandwiches
Item | Price |
---|---|
Philly Sub Grilled steak or chicken, sauteed onion, green pepper, Swiss cheese and mayo | $8.50 |
Fajita Grilled sliced steak or chicken, fajita seasoning, cheese, lettuce, tomato, and mayo. | $8.50 |
Club Croissant Ham, turkey, bacon, lettuce, tomato and mayo on a croissant | $8.50 |
Reuban Grilled corned beef, Swiss cheese, sour kraut and thousand island dressing on rye | $8.50 |
Western Club Grilled sliced steak, Swiss and American cheese, bacon, lettuce, tomato and barbeque sauce | $8.50 |
Bacon Chicken Grilled chicken breast, Swiss cheese, bacon, lettuce, tomato, and mayo | $7.50 |
Breaded Chicken | $7.50 |
Spicy Breaded Chicken Breaded chicken or spicy chicken, lettuce, tomato, and mayo | $7.50 |
Traditional Favorites
Item | Price |
---|---|
Hamburger | $6.75 |
Double Hamburger | $7.95 |
Cheeseburger | $7.25 |
Double Cheeseburger | $8.50 |
Phillipsburger | $7.25 |
Baby Bakery Burger | $4.75 |
BLT | $5.95 |
Grilled Cheese | $4.50 |
Chicken Strip Basket with Fries (4) | $8.25 |
Chicken Strip Basket with Fries (2) | $6.75 |
Corn Dog | $4.50 |
Chicken Strip | $2.00 |
Make your own sub
Options | $8.50 |
---|---|
Meats | Ham, Turkey, and Roast Beef |
Cheese | American, Swiss, Provolone, Cheddar, and Pepper Jack |
Toppings | Lettuce, Tomato, Onion, Pickle and Green Pepper |
Dressing | Mayo, Mustard, Italian, Honey Mustard, Ranch, Raspberry Vinaigrette, Garlic Aioli, and JalapeƱo Ranch |
Buns | Hoagie, Swirl Hoagie and Croissants |
Add Bacon or Pepperoni | $2.50 |
Salads
Item | Price |
---|---|
Chef Salad (large) Chef Salad (small) | $8.50 $6.50 |
Garden Salad | $5.25 |
Garden Salad with Bacon and Chicken | $8.50 |
Garden Salad with Chicken and Fajita Meat | $8.50 |
Garden Salad with Beef or Chicken | $8.50 |
Spinach Salad with Beef or Chicken | $8.50 |
Lettuce Salad | $3.25 |
Dressing options: Ranch, Dorothy Lynch, Thousand Island, Fat Free Italian, Honey Mustard, Raspberry Vinaigrette, Fat Free Ranch and Blue Cheese. | |
Soup (in season) | $3.25 cup $5.25 bowl |
Have a question?
Give us a call! 785-543-6340